BREAKFAST MENU
• Fresh fruit juice in season
• Fresh fruit platter in season
• Cereal & Greek style natural yoghurt
• Eggs any styles – poached, fried, boiled, scrambled
• Balinese omelette – finely chopped vegetables in light 2 egg omelette
- Sides: Mushrooms, fried tomato and onion, bacon, baked beans
• Pancakes – pineapple, banana, or plain
• Toast
• Coffee
• Tea
- English breakfast tea
- Selection of herbal teas
- Indonesian tea
APPETIZERS
• Freshly made Vegetable Spring Rolls
- Carrot,onion,bean sprout, white cabbage
- Served with sweet and sour sauce
• Chicken Spring Rolls
- Chicken, carrot, onion, bean sprout, white cabbage
- Served with sweet and sour sauce
• Calamari
- Served with lime and mayonnaise
• Chicken Satay
- Skewers of chicken served with peanut sauce
SALADS
• Grilled Chicken Salad
- Green salad with grilled chicken strips, with balsamic or vinaigrette sauce
• Caesar Salad
- Lettuce, anchovy, parmesan, chopped bacon, croutons, with Caesar dressing
• Hawaiian Chicken Salad
- Chicken, pineapple, celery, mayonnaise.
• Greek Salad
- Lettuce, cucumber, tomato, black olives, onion, feta cheese and olive oil
SOUPS
• Tom Yam Gong
- Spicy Thai prawn soup with mushroom
• Pumpkin Soup
- Pumpkin, onion, garlic, ginger, lemon grass, coconut milk
• Green Papaya Soup
• French Onion Soup
- Clear onion soup with crouton and cheese
SEAFOOD
• Seafood Brochette
- Prawn, squid, fish skewers, served with garlic lemon butter, green salad, and potato wedges
• Ikan Asam Manis
- Fried strip fillet fish, served with sweet and sour sauce
• River King Prawn Kuala Kankee
- Grilled Prawn with butter garlic sauce Serve with Sautéed mix vegetables and potato wedges
• Sweet and Sour Fish
- Deep fried fish serve with sweet sour sauce and steam rice
• Grilled Fillet Snapper
- Grilled fillet of fish serve with sautéed mix vegetable and boiled potato
BEEF
• Beef Rendang
- Tropical Sumatrans beef curry served with steam rice
• Beef Satay
- Ten beef or chicken skewers, served with peanut sauce and steam rice
• Beef Bourguignon
- Sautéed mix beef, carrot and potatoes
• BBQ Beef Sausages
CHICKEN
• Ayam Bakar
- Grilled boneless chicken fillet, served with tomato chilli coulis
• Balinese Chicken Curry
- Traditional flavours of the island served with coconut rice
• Chicken Gordon Bleu
- Pan fried breaded chicken stuffed with ham and cheese, served with sautéed veggies and French fries
• Chicken Satay
- Sliced chicken grilled served with peanut sauce and steamed rice
• Chicken Mariana
- Breaded boneless chicken with fettuccini and sautéed mix vegetables
• Honey Glaze Chicken Breast
- Grilled chicken breast with honey sauce served with salad, vegetables or French Fries
PASTA
• Spaghetti or Fettuccine Bolognese
- Spaghetti or Fettuccine with minced meat sauce and Parmesan cheese
• Spaghetti or Fettuccine Marinara
- Spaghetti or Fettuccine with seafood
• Spaghetti or Fettuccine Napolitana
- Spaghetti or Fettuccine with tomato basil sauce
• Spaghetti or fettuccine Carbonara
- Spaghetti or fettuccine with a creamy bacon sauce
POOL SIDE SNACKS
• Club Sandwich
- White toast, chicken, ham, cheese, and eggs, tomato, lettuce, mayonnaise
• Maya Sandwich
- White toast, ham, bacon, cheese, and eggs, tomato, lettuce, mayonnaise
• Beef or Cheese Burger
- Minced beef in burger bun, lettuce, tomato, onion, and mayonnaise ( with cheese for cheese burger )
• Choice of Jaffles
- Ham, Cheese, Tomato or Banana served with French Fries
• Fish in Chips
- Bread of Fish in chips Serve with Tartar Sauce
• French Fries with sauce
• Chicken Wings
- Deep fried chicken wings with mayonnaise and French fries
LOCAL FAVOURITES
• Maya Gado- Gado
- A new twist on this Balinese favourite of vegetables, egg, tofu, and bean curd, served with crackers, peanut sauce
• Soto Ayam
- Javanese clear soup with rice noodles, chicken, vegetables, eggs, served with steam rice
• Mie Goreng
- Fried noodles mixed with chicken, vegetables, topped with shredded omelette
• Cap Cay
- Traditional Balinese mixed vegetables
• Nasi Goreng
- Classic rice dish Villa Maya, served with deep fried chicken on the bone, crackers, fried egg.
• Nasi Campur
- Steam Rice, tofu, bean curd, chicken sate, eggs, mixed vegetables, crackers, sambal
• Balinese Urap
- Boiled long bean and bean sprout with grated coconut
VEGETABLES DISHES AND ACCOMPANIMENTS
• Vegetable Curry
• Vegetables Fried noodles
• Fried Rice with Vegetables Spring Rolls
• Balinese Urap
• Boiled long bean and bean sprout with grated coconut
• French fries
• Choice of Salads
- Greek, chicken, Caesar, Hawaiian
• White Rice
• Yellow Coconut Rice
• Mixed Sautéed Vegetables
• Nasi Goreng
DESSERTS
• Seasonal Fresh Fruit Platter
- Papaya, watermelon, honey melon ( as per season )
• Selection of Ice Creams
- Chocolate, Vanilla or Strawberry ice cream topped with wafer sticks
• Black Rice Pudding
- Traditional Black Rice pudding sweetened with palm sugar and topped with coconut cream
• Banana Split
- Fresh Banana topped with mixed ice creams and wafer sticks
BAR LIST
• WINE (local wine available and international wines available on request)
• BEERS
* Local Beer "Bintang" Rp. 20.000,-
* Heineken Rp. 21.000,-
• MIXERS Rp. 10.000,-
* Coke
* Diet Coke
* Lemonade
* Tonic Water
* Soda Water
* Fresh Fruit Juice available
• Mineral Water ‘aqua’ Rp. 3.000,-
• COCKTAILS:
Margarita Rp. 70.000,-
(Tequila, Cointreau, lime juice, crushed ice)
Long Island Tea Rp. 80.000,-
(Vodka, Gin, Tequila, Cointreau, lime juice, crushed ice)
Top with Coke
Caiprioska Rp. 70.000,-
(Lime wedges, Sugar syrup, Vodka, garnish mint sprig)
Mojito Rp. 75.000,-
(Sprigs mint, sugar syrup, lime juice, Vodka)
Top with soda water
Tequila Sunrise Rp. 70.000,-
(Tequila, orange juice, top with grenadine syrup)
Pina Colada Rp. 60.000,-
(Vodka, coconut cream, pineapple juice, sugar syrup)
Screw driver Rp. 50.000,-
Gin & Tonic water Rp. 50.000,-
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